Put the noodles into boiling water and boil for 1.5 to 2 minutes, loosening them as they cook.
2) Stir-fry your preferred ingredients.
Heat a pan, add sesame oil, and stir-fry the chives (cut into 5cm lengths) and bean sprouts.
3) Stir-fry the noodles.
Once the ingredients are cooked, add the noodles to the frying pan. Pour the mixed sauce over everything, reduce heat to low, and quickly stir-fry, mixing until the sauce colors the entire noodles.
4) Final touch
Increase the heat to bring out the savory aroma of the sauce, and it's done.
