Boil the spare ribs in hot water. Once the surface turns white, remove them from the water and rinse off any impurities or scum under running water.
2) Make the soup
In a pot, add 1.5L of water and 1 packet of Bak Kut Teh seasoning. Open the outer packaging and add the white tea bag as is. Also, peel and add 1 whole garlic bulb.
3) Add the meat and simmer
Once the soup boils, add the spare ribs and simmer over low to medium heat for 30-50 minutes. When the meat is tender, it's done.
