Singapore-style stir-fried vegetables! The aroma and slight spiciness of sambal's dried shrimp pair perfectly with the shrimp and vegetables!
Ingredients (2 servings)
• Dried shrimp (15g) or fresh shrimp (5-6 pieces)
• Eggplant (1 piece) or kangkong (125g)
• Cooking oil (1 tablespoon)
• Minced garlic (½ teaspoon)
• Sugar (1 teaspoon)
Instructions
• Briefly blanch vegetables in boiling water for 10 seconds.
• Drain and set aside.
• Heat oil in a pan over medium heat.
• Add garlic and stir-fry until fragrant.
• Add sambal belacan, sugar, and shrimp, and stir-fry for about 10 seconds.
• Add vegetables and mix evenly.
• Serve on a plate immediately.
Seasoning used
