Singaporean-style Spicy Seafood Stir-fry

A Singaporean-style seafood stir-fry! The spiciness of sambal and the tang of tomatoes are an exquisite combination!

Ingredients (Serves 2)

• Squid or shrimp (300g)

• Light soy sauce or KCT Premium Light Soy Sauce (2 tablespoons)

• Oil (2 tablespoons)

• Red onion (50g)

• Sliced tomato (50g)

• KCT Sambal Belacan (Small Size)

• Sugar (2 teaspoons)

Instructions

1) Put squid or shrimp in a bowl and season with soy sauce.

2) Heat oil in a pan over medium heat.

3) Add red onion and tomato and stir-fry until fragrant.

4) Add sambal belacan and sugar and stir-fry for 10 seconds.

5) Add squid or shrimp and stir-fry until just cooked through.

6) Serve on a plate and it's ready.

The tomato and sambal-based sauce is not only great for seafood stir-fries but also for vegetable stir-fries, meats, rice, and noodles.

Seasonings used