BUNKI's handmade chimaki is truly the king of chimaki!It contains dried scallops from Hokkaido, salted duck egg yolks,
pork, mung beans, and more.
Each chimaki is packed with the delicious umami from the dried scallops.
There's a saying that if you eat it on Children's Day,
you won't get sick all year.
Please try BUNKI's special chimaki!●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●○●
Eating glutinous rice dumplings is a must for the Dragon Boat Festival!
This year, reservations for Bunki's Hokkaido dried scallop and pork dumplings are starting again!
The glutinous rice has the refreshing aroma of bamboo leaves.
Plus the soft, peeled mung beans.
And a mix of lean and fatty pork, along with whole salted duck egg yolks.
And plenty of dried scallops, regardless of cost!
Since it's called dried scallop and pork dumpling,
it's common sense that there's more scallop than pork!
Guaranteed you'll taste super fragrant scallops in every bite!
▼Now accepting reservations▼
BUNKI's special Hong Kong style chimaki
Reservations are now open!
Buy five, get one free!
￥2500/piece
New Product
Singapore Experience Set
・Hainanese Chicken Rice 230g 1 bottle
・Chicken Rice Chili Sauce 230g 1 bottle
・Chicken Rice Dark Soy Sauce 230g 1 bottle
・Sambal Belacan Chili Paste 230g 1 bottle
・Singapore Laksa Kit (2 servings) 1 pack
・Bak Kut Teh 3pc set
￥6,150 ➡ ￥5,000
Chicken Rice
Hainanese Chicken Rice, a local Singaporean dish,
is a classic menu item that never gets boring, a national dish of Singapore.
Simple yet profound,
the aroma of chicken, chili sauce, and dark sauce are key.
The most commonly used in Singapore is the Kwong Cheong Thye Chicken Rice series.
Singapore Laksa Kit
An addictive deliciousness once you try it! Singaporean dish "Laksa"
A spicy noodle dish primarily eaten in Singapore.
It features a rich, spicy soup with the sweetness of coconut milk, shrimp broth, and unique spices.
A spicy noodle dish primarily eaten in Singapore.
It features a rich, spicy soup with the sweetness of coconut milk, shrimp broth, and unique spices.
You can easily enjoy the authentic taste with the Laksa kit.
Once you try it, you'll be hooked!
Once you try it, you'll be hooked!
Bak Kut Teh
Bak Kut Teh is a local food often eaten in Singapore.
It's a soy sauce-based soup where bone-in pork ribs are gently simmered with garlic and herbal ingredients.
It's said to be packed with nutrients,
preventing summer fatigue in hot weather and warming the body in cold weather.
New Product
Zha Cai Rou Si Mian
This is one of Hong Kong's classic breakfast dishes.By stir-frying zha cai with shredded pork,the umami of the pork and the flavor of the zha cai blend perfectly.The Jinhua ham broth (ding tang) offers an exquisite taste.
Special Collaboration
New products from popular designer Eliza are now available!
A variety of items that will excite Hong Kong fans! Please look forward to them.
A variety of items that will excite Hong Kong fans! Please look forward to them.
We look forward to seeing you at Yonechiku on Saturday, April 13th.
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Next Event Date |
Saturday, June 8, 2024 |
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Event Time |
11:00 AM - 4:00 PM |
|
Venue |
Yonechiku Headquarters Garage |
|
Nearest Station |
Ushigome-Yanagicho Station on Oedo Line (6-minute walk), Akebonobashi Station on Toei Shinjuku Line (9-minute walk) |
|
Notes |
If coming by car, please use nearby coin-operated parking. Please bring your own bags for takeout and cooler bags if possible. |
