Saturday, January 14, 2023: Garage Sale!

Happy New Year!
We look forward to your continued support this year.

The New Year (Lunar New Year) is almost here!
How are your preparations coming along?
Our New Year's garage sale will be held on January 14th (Xiaonian).
This period leading up to the Spring Festival is a busy time with people returning home, spring cleaning, and shopping.

This year marks the third anniversary of our garage sale.
To all our customers who have always supported Yonetiku,
We have prepared [Superior Broth with Large Shark's Fin].

2 pieces of shark's fin: ¥28,800 (tax included)
A generous portion for 10 people to enjoy.

1 piece of shark's fin: ¥18,800 (tax included)
A generous portion for 5 people to enjoy.

This set includes a superior broth that brings out the rich flavor of premium Jinhua ham and extra-large shark's fins with a noodle-like length. Just simmer in the broth to enjoy exquisite braised shark's fin.

Cooking Instructions
① Thaw the shark's fin.
Thaw in its package in cold or lukewarm water.

② Thaw the broth.
Thaw in its package at room temperature. In rare cases, the package may have tiny holes, so please thaw it over a pot or tray to prevent any leaks and mess.

③ Drain the thawed shark's fin.
Open the shark's fin package and drain the water using a colander or similar.

④ Heat the broth.
Open the thawed broth package, transfer it to a pot, and heat it.

⑤ Add the shark's fin and simmer.
Once the broth boils, add the drained shark's fin. When the broth's temperature rises again, reduce to medium heat, cover, and simmer for 30 to 45 minutes until your desired tenderness.

⑥ Cook to your desired tenderness and serve.

Cooking Instructions (Chinese)
①解凍排翅
將排翅連包裝浸入水中解凍。

②解凍頂湯
打開包裝，將冷凍頂湯放入鍋中用慢火解凍。
⚠️注意由於包裝並不能直接加熱，因此切記要打開包裝進行解凍。

③將排翅從包裝除出，瀝乾水分待用。

④將已解凍完畢的頂湯改以中火煮至沸騰。

⑤頂湯沸騰後，加人瀝乾水分的排翅，將火量調節至中慢火，燉煮30-45分鐘。

⑥隨個人喜好幾排翅燉煮成想要的軟硬度便可。

In addition to the [Superior Broth with Large Shark's Fin], we will be giving away [New Year's Gift Candy]. Don't miss out, everyone! (While supplies last.)

Appearing alongside the [Superior Broth with Large Shark's Fin] and [New Year's Gift Candy] is [Cured Meat (Lạp xưởng)].
This cured meat is a classic ingredient for lo bak go (radish cake), which is eaten during the Lunar New Year in Hong Kong and Guangdong.

Since it's made in Japan, it may not compare to the authentic Hong Kong version, but some people will be happy just to be able to eat it. Please give it a try.

The cured meat, essential for making lo bak go during the Lunar New Year, will go on sale at tomorrow's Garage Sale. Quantities are limited, so those who want it should hurry. In the hearts of people in Hong Kong and Guangzhou, the taste of lo bak go is the taste of the New Year, the taste of home.

In the old days, lo bak go was made by grandmothers slowly grinding rice flour, using radishes pulled from the field, and steaming it with their own dried cured meats. The cake was smooth, springy, and glutinous, with the fresh scent of radish and the delicious flavor of cured meat. Sliced thick and fried in oil, the aroma would reach the neighbors. Radish is also called "cai tou" (菜頭), which sounds like "good fortune" (好彩頭), symbolizing good luck in the new year!

As usual, we will have Wen Kee's deli items, dried goods, seasonings, noodles, and other products available.

Additionally, we will have essential Lunar New Year goods: red envelopes (lai see) and snack boxes (chuen hup). These are also available at the Wrapman Store, so if you cannot attend the garage sale, please purchase them there.

We will provide updates on the latest garage sale information as needed.

Special Collaboration
New products from popular designer Eliza are here!
A variety of items that will excite Hong Kong fans! Please look forward to them.

Lunar New Year decorations: Cute red envelopes and more new items are also here.

 We look forward to seeing you all.

2023 Garage Sale Schedule: