Ambient product: Kwong Cheong Tai E-Fu Noodles 600g
¥1,700
Pickup currently unavailable
These are elaborate noodles made by deep-frying pre-boiled egg noodles.
They absorb soup well, so they are delicious when simmered.
In Hong Kong, their refined texture is favored, and they are even served at banquets.
These auspicious noodles are indispensable for birthday and longevity celebration banquets.
| Product Name |
Kwong Cheong Thye Yee Foo Noodles, 6 pieces YEE FOO NOODLES |
| Ingredients | Wheat flour, water, egg, lye water |
| Net Content | 600g |
| Best By Date | Stated on label |
| Storage Instructions | Avoid direct sunlight and high temperature/humidity. Store in a dry place. |
| Country of Origin | Singapore |
| Importer | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
Braised Lobster Yee Foo Noodles
Recommended Cooking Method
● Add Yee Foo Noodles to a pot of boiling water. Continue stirring to ensure the noodles sink into the water.
● Boil for 1-2 minutes until soft, then immediately place in cold water. After a few seconds, rinse the noodles and drain well.
● These noodles are delicious when added to your prepared soup base, with sauce, or simmered. They absorb the soup well, making the flavor rich. They are also recommended for stir-fried noodles, not just simmered dishes.
