Frozen Product: Kwong Cheung Tai Hong Kong Noodles (Thin), 12 portions, 1kg
¥1,400
Pickup currently unavailable
A dim sum staple, an irresistible Cantonese dish!
The crispy texture is simply delightful!! This is the authentic taste of Hong Kong!!!
Noodle characteristics:
These are extra-fine egg noodles. They are characterized by their quick cooking time and
their appealing crisp, firm texture.
Wonton noodles are one of Hong Kong's specialties. Also recommended for mixed noodles.
These are extra-fine egg noodles. They are characterized by their quick cooking time and
their appealing crisp, firm texture.
Wonton noodles are one of Hong Kong's specialties. Also recommended for mixed noodles.
| Name | Kwong Cheong Thye Hong Kong Noodles (Thin) 12 Balls |
|
Ingredients |
Wheat flour (non-GMO), egg, water, lye water, tapioca starch |
| Allergens used | (Out of 27 items): Wheat, egg |
|
Contents |
1kg |
| Best Before Date | Year Month Day (See back of package) |
| Storage Method | Please store in the freezer. (Store below 18℃) |
| Country of Origin | Singapore |
| Seller |
Yonetsu Co., Ltd. 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Cooking Instructions | After thawing, loosen the noodles and leave them at room temperature for 3-4 hours to dissipate the lye water odor. Gently loosen them into boiling water and boil for 5-8 seconds (adjust boiling time to your preference). Briefly rinse under running water, then return to hot water for about 3-5 seconds to warm. Drain the water and add to soup to complete. |
