Frozen product: Kwong Cheong Tai Spinach Noodles, 12 servings, 1kg
¥1,800
Pickup currently unavailable
These vibrant noodles are colored with spinach.
Their refreshing appearance makes them perfect for chilled summer noodles.
*No artificial colors are used. Since the coloring is done with natural ingredients, please understand that there may be slight variations in color.
| Name | Kwong Cheong Thye Spinach Noodles |
|
Ingredients |
Wheat flour, water, spinach, lye water, tapioca flour, egg, lye water, salt |
| Allergens Used | (out of 27 items): Wheat, egg |
|
Net weight |
1kg |
| Best Before Date | YYYY/MM/DD (stated on outer packaging) |
| Storage Method | Store in freezer. (Store below -18°C) |
| Country of Origin | Singapore |
| Seller |
YONECHIKU Co., Ltd. 2-3-7 Ichigaya Kaga-cho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Cooking Instructions |
After thawing, loosen the noodles. Boil in hot water for about 3 minutes (adjust boiling time to your preference). Drain the water and add to soup to finish. They are also delicious as chilled noodles after rinsing with cold water. |
