


Frozen Product: Lotus Leaf Glutinous Rice Chicken (Mixed Chinese Flavors Wrapped in Lotus Leaf) 4 pieces
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| Name | Nuomici zongzi (Assorted Glutinous Rice Dumplings Wrapped in Lotus Leaves) 4 pieces |
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Ingredients |
Filling: Glutinous rice, pork, chicken, scallion oil, char siu, oyster sauce, shrimp, seasoning, sugar, salt, sesame oil, dried shiitake mushrooms, pepper / Dried shrimp This product contains pork, soy, wheat, shrimp, and sesame. |
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Contents |
4 pieces |
| Best-by date | Year Month Day (as indicated on the label) |
| Storage method | Store in the freezer. (Store at -18°C or below.) |
| Country of origin | Japan |
| How to use | When cooking in a steamer Place the frozen product into a boiling steamer, cover, and steam for approximately 20 minutes. These Chinese-style zongzi are packed with the umami of chicken and shiitake mushrooms. Inside the lotus leaf, you'll find chewy glutinous rice generously filled with chicken, pork, char siu, shiitake mushrooms, and more. The delightful aroma of the lotus leaf and the exquisite harmony of the aromatic oil whet the appetite. As they are made with glutinous rice, they are satisfying and perfect for a late-night snack or when you're feeling a little hungry. *Please be careful not to burn yourself during cooking. *Cooking times are approximate. They may vary slightly depending on the cooking appliance used. If the food is not thoroughly cooked, please reheat it. Caution Please note that if this product is thawed and refrozen, its quality may change and its flavor may deteriorate. |
| Seller |
Yonetiku Co., Ltd. 2-3-7 Ichigayagacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 Every effort has been made to ensure the quality of our products, but if you find any defective products, please contact us. |
Days to delivery
If no specific date is selected, delivery typically takes 1-3 business days from shipment.
Best before
One year from the date of manufacture. We deliver products that have at least 60 days (2 months) remaining until their expiration date.
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