Frozen Product: Guang Xiang Tai Shanghai Noodles (Thin), 11 Servings, 1kg
¥1,400
Pickup currently unavailable
These are traditional medium-thick noodles, made without eggs or lye water.
With a chewy texture similar to hand-pulled ramen,
these elegant noodles are recommended for both soup noodles and tossed noodles.
With a chewy texture similar to hand-pulled ramen,
these elegant noodles are recommended for both soup noodles and tossed noodles.
| Name | Guangxiangtai Shanghai Noodles (Thin) 11 balls |
|
Ingredients |
Wheat flour (non-GMO), water, tapioca starch |
| Allergens | Wheat (out of 27 specific allergens) |
|
Net weight |
1kg |
| Best by date | Year Month Day (listed on back) |
| Storage instructions | Store in the freezer (keep at or below 18℃). |
| Country of origin | Singapore |
| Distributor |
YONECHIKU Co., Ltd. 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Cooking instructions | After thawing, loosen the noodles. Boil in a pot of boiling water while loosening them (adjust boiling time to your preference). Drain the water and add to soup to complete. |
