Frozen Product - Kwong Cheung Tai Shanghai Noodles (Thick) 4 servings, 1kg
¥1,400
Pickup currently unavailable
These thick noodles have a unique chewy texture.
Stir-fried noodles made with these noodles are called Shanghai Fried Noodles and are a very popular dish.
Thaw completely, loosen the noodles, and then boil for 6 minutes.
Boil for additional time until desired doneness.
Stir-fried noodles made with these noodles are called Shanghai Fried Noodles and are a very popular dish.
Thaw completely, loosen the noodles, and then boil for 6 minutes.
Boil for additional time until desired doneness.
| Name | Kwong Cheong Thye Shanghai Noodles (Thick) 12 Balls |
|
Ingredients |
Wheat flour (non-GMO), water, tapioca starch |
| Allergens used | (out of 27 items): Wheat |
|
Net weight |
1kg |
| Best before date | Year Month Day (stated on the back) |
| Storage method | Store in the freezer. (Store below 18°C.) |
| Country of origin | Singapore |
| Seller |
YONECHIKU Co., Ltd. 2-3-7 Ichigayagakacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Cooking instructions | After thawing, loosen the noodles. Boil the noodles in a pot of boiling water, loosening them as you boil. (Boiling time depends on your preference.) Drain the water and add to soup to complete. |
