"Frozen Product" Xiao Long Bao (Soup Dumplings) - 8 pieces
¥950
Pickup currently unavailable
| Name | Xiao Long Bao, 8 pieces |
|
Ingredients |
Filling: Pork, pork broth, chicken broth, soy sauce, sesame oil, oyster sauce, sugar, egg, seasonings, ginger, long green onion, Shaoxing wine, pepper Skin: Wheat flour, water, modified rice flour product This product contains pork, chicken, soybeans, wheat, sesame, and egg. |
|
Contents |
8 pieces |
| Best by date | Year Month Day (as indicated on the label) |
| Storage method | Store in freezer. (Store at -18°C or below.) |
| Country of origin | Japan |
| Instructions | When cooking in a steamer Place the frozen product in a boiling steamer, cover, and steam for approximately 10 minutes. These Xiao Long Bao are packed with soup. They are even more delicious when served with dipping sauces like black vinegar and soy sauce, and condiments such as shredded spring onions or julienned ginger. *The soup will be hot immediately after cooking, so please be careful not to burn yourself. *Lining the steamer with cabbage leaves or moistened parchment paper will prevent the skin from sticking to the steamer and ensure a clean finish. *Cooking time is an estimate. It may vary slightly depending on the cooking equipment used. If the food is not thoroughly cooked, reheat it. Caution If the thawed product is refrozen, the quality and flavor may deteriorate. Please be aware. |
| Seller |
Yonechiku Co., Ltd. 2-3-7 Ichigayagakacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 Every effort has been made to ensure the quality of our products, but if you find any defective items, please contact us. |
