Frozen Product: Char Siu Bao (4 pieces)

Name	Char Siu Bao (4 pieces)
Ingredients	Filling: Char siu, white sugar, potato starch, corn starch, soy sauce, oyster sauce, dark soy sauce, sesame oil, seasoning, pepper Dough: Wheat flour, sugar, lard, leavening agent, soy flour /Kansui, ammonium bicarbonate This product contains pork, soy, wheat, and sesame.
Contents	4 pieces
Best Before	YYYY/MM/DD (stated on label)
Storage Instructions	Store in the freezer. (Store at -18℃ or below.)
Country of Origin	Japan (Always cook from frozen)
How to use	When cooking with a steamer Place the frozen product into a boiling steamer, cover, and steam for about 12 minutes. These Chinese buns have a fluffy wrapper and a sweet, savory, and fragrant char siu filling. They are perfect as a side dish for dinner or as a snack. Please be careful of burns when cooking. Lining the steamer with napa cabbage or moistened parchment paper will prevent the wrapper from sticking to the steamer and ensure a clean finish. *Cooking times are a guideline. They may vary slightly depending on the cooking equipment used. If not cooked thoroughly, reheat. Caution Please note that if this product is thawed and then refrozen, its quality may change and flavor may be diminished.
Distributor	Yonchiku Co., Ltd. 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 While every care has been taken with this product, please contact us if you find any defects.

If no specific date is selected, delivery typically takes 1-3 business days from shipment.

One year from the date of manufacture. We deliver products that have at least 60 days (2 months) remaining until their expiration date.

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