Frozen product: Singapore Wonton Loh Mee (soupless mixed wonton noodles) - set for 4 servings

Singapore Wonton Lo Mein 4 Servings Set

Singapore Wonton Lo Mein

Singapore Wonton Dry noodles

• Hong Kong Shrimp Wontons (16 pieces)
• Frozen Hong Kong Noodles (thick) (4 portions)
• Lo Mein Sauce for 4 servings (50g x 2)

Hong Kong Shrimp Wontons

(16 pieces)

• Name: Prepared Food
• Ingredients: Shrimp, wonton wrappers, minced pork, minced fat, yellow chives, dried flounder, peanut butter, salt, granulated sugar, concentrated chicken soup, sesame oil, light soy sauce, garlic oil (This product contains wheat, peanuts, shrimp, soybeans, chicken, pork, sesame, and egg)
• Contents: 16 pieces (4 servings)
  

Frozen Hong Kong Noodles (thick)

4 portions

• Name: Prepared Food
• Ingredients: Wheat flour, egg, kansui (alkaline solution), tapioca flour (This product contains egg and wheat)
• Contents: 4 portions

Lo Mein

Sauce

4 servings (50g x 2)

• Name: Sauce
• Ingredients: Lard, dark soy sauce for chicken rice, light soy sauce, granulated sugar, garlic, concentrated chicken soup, oyster sauce, fish sauce (This product contains wheat, shrimp, soybeans, and chicken)
• Contents: 50g x 2 (4 servings)

• Storage Method: Store below -18℃.
• Best Before Date: As indicated on the label
• Seller: Yonechiku Co., Ltd.
• Address: 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo
• Phone: 03-3269-7729

How to Enjoy

Deliciously

1. Prepare the sauce and noodles *Keep frozen Thaw the sauce at room temperature. If it's difficult to thaw, immerse the bag in lukewarm water. Thaw the noodles in advance. Once thawed, open the pack and loosen each noodle portion.

2. Boil the wontons Bring water to a boil in a pot, then add the frozen wontons. Once it re-boils, reduce the heat slightly and gently boil the wontons so they don't bounce around in the pot. After about 5 minutes, when the wrappers become translucent, remove them from the hot water. Keep them warm in a pot of soup.

3. Boil the noodles When boiling the noodles, use a large pot with plenty of water to prevent the temperature from dropping. Once the water is boiling vigorously, add the noodles. The boiling time is 5 to 10 seconds. Overcooking will ruin the texture, so avoid it at all costs. Drain the noodles thoroughly, place them in a bowl, add the sauce, and mix well. Serve the noodles on a plate, top with wontons, and it's ready.

It's also delicious with Chaoshan Beef Brisket, Chaoshan Beef Tripe, or Chaoshan Beef Tendon as toppings.