Frozen: Shrimp Wonton, 16 pieces
¥2,000
Pickup currently unavailable
These popular shrimp wontons boast cumulative sales of over 100,000 units.
Enjoy the professional quality used in restaurants and hotels easily at home.
The biggest feature is the large wontons, recreating the local Hong Kong size.
Each one is generously filled, providing a satisfying meal where
the wontons themselves are the star.
The plump texture of the shrimp and the juicy umami pair well with soup and noodles, making them versatile for wonton noodles, soups, or even as appetizers. Of course, they are also delicious simply eaten on their own.
With easy preparation—just boil them frozen—you can enjoy the authentic taste of dim sum even on busy days.
| Name |
Fresh Shrimp Wonton, 16 pieces Shrimp Wonton 16pcs |
|
Ingredients |
Shrimp, wonton skin, coarsely ground pork, coarsely ground oil, yellow chives, dried flounder, peanut butter, salt, granulated sugar, concentrated chicken soup, sesame oil, light soy sauce, garlic oil (This product contains wheat, peanuts, shrimp, soybeans, chicken, pork, sesame, and egg) |
|
Net content |
16 pieces |
|
Expiration date |
Stated on label |
| Storage method | Store in a freezer. (Store at -18℃ or below.) |
| Country of origin | Japan |
| Seller |
Yonechiku Co., Ltd. 2-3-7 Ichigaya Kagacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| How to use | Boil water in a pot, then add the frozen wontons once it boils. Once it re-boils, slightly reduce the heat and gently simmer the wontons so they don't get tossed around in the pot. After about 5 minutes, when the skin becomes translucent, remove them from the water. |
| Recommended way to eat |
The classic and popular ways to enjoy shrimp wontons are in wonton soup with accompanying soup, or in wonton noodles. Eating them with a Hong Kong-style dipping sauce is also very popular. How to make dipping sauce: Use your preferred amounts of Ba Zhen Red Vinegar, Crispy Chili Sauce, and Light Soy Sauce (Sheng Chou Wang). |
