Room Temperature Product: Kwong Cheong Thye Chicken Rice Dark Soy Sauce 640ml
¥900
Pickup currently unavailable
A key ingredient for Singapore's famous chicken rice: Kai Fan Lao Chou (Dark Soy Sauce).
This "dark sauce" served with chicken rice is similar to tamari soy sauce in Japan. Its deep richness, matured over a long period, is completely free of bitterness and characterized by a mellow flavor. It's perfect not only as a dipping sauce but also for coloring dishes like black fried rice, making it versatile for various culinary applications.
This seasoning is used in all Michelin-starred restaurants and high-end hotels in Singaporean Chinese cuisine, truly a professional-grade product. It's also an indispensable item in the kitchens of many high-end hotels and restaurants in Japan.
| Product Name | Kwantong Kai Fan Lao Chou (Chicken Rice Dark Sauce) |
| Ingredients | Soy sauce (made with non-GMO soybeans), caramel, sugar, seasoning (aluminum acid) |
| Allergens used | (Out of 27 items) Soybeans, wheat |
| Net Content | 640ml |
| Storage Method | Store away from direct sunlight and high temperatures. After opening, clean the mouth of the bottle, close the lid tightly, and refrigerate. Please use as soon as possible. |
| Country of Origin | Singapore |
| Importer | Yonetsu Co., Ltd. |
| Address | 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
