Room temperature product: Kwong Cheong Tai Aged Superior Soy Sauce 640ml

This is a sweet Chinese soy sauce. It's low in salt, so your dishes won't turn out too salty! It's the perfect seasoning for any dish—drizzle it directly over steamed fish or meat, or use it as a dipping sauce for dim sum.

Product Name	Chun Nen Nam Chu Ou
Ingredients	Soybeans (non-GMO soybeans used), salt, sugar, water, seasoning (amino acids)
Allergens Used	(Out of 27 items) Soybeans, wheat
Net Content	640ml
Best Before Date	Stated on label
Storage Method	Store away from direct sunlight and high temperatures. After opening, clean the mouth of the bottle and close the lid tightly. Refrigeration is recommended, and please use as soon as possible.
Country of Origin	Singapore
Importer	Yonechiku Co., Ltd.
Address	2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo
Phone	03-3269-7729
	http://www.yonechiku.co.jp/

Gau Yau Wong Chow Mein (Soy Sauce Fried Noodles) - Hong Kong-style Fried Noodles
This is the most popular dish in Hong Kong, a place where light meal culture like dim sum and noodle dishes are deeply rooted. It's a staple of Hong Kong cuisine, to the point where there isn't a single Hong Konger who doesn't know this dish.
Eating it with congee for breakfast is the most common way, and it's a simple, everyday fried noodle dish that even fast-food chains offer during breakfast hours.
The savory aroma brought out by stir-frying thin noodles with two types of soy sauce, Lao Chou and Sang Chou, is incredibly appetizing. The ingredients are very simple, such as chives, bean sprouts, and shredded pork.
Also Recommended

Kwong Cheong Thye Chun Nen Sang Chou Wong - Essential soy sauce for seasoning

Kwong Cheong Thye Chun Nen Lao Chou Wong - Essential soy sauce for coloring

Concentrated Chicken Soup - For richness and flavor

Recommended Dipping Sauces

Kwong Cheong Thye Chicken Rice Chili Sauce (Spicy) - A superb chili sauce with added vinegar and sugar.

Kwong Cheong Thye Hoisin Sauce (Sweet) - Adding a little sesame oil enhances the aroma even more.