Normal Temperature Product: Kwong Cheong Thye Bak Kut Teh 3-pc Set
¥1,500
Pickup currently unavailable
This seasoning set allows you to easily enjoy Singapore's famous dish, Bak Kut Teh, at home.
This product is manufactured by **Kian Seng, a long-established, high-end seasoning maker in Singapore.** It features the aroma of spices, primarily white pepper, and a rich, deep soup.
Preparation is very simple. All you need are this product, garlic, and spare ribs. Simply simmer them in a pot to create authentic Bak Kut Teh, just like you'd taste in Singapore.
Please enjoy the authentic flavor, which is hard to find when eating out, at your own dining table.
| Product Name | Bak Kut Teh 3pc set |
| Ingredients | White pepper, salt, garlic powder, black pepper, seasoning (amino acids) |
| Contents | 30g x 3 |
| Best Before Date | Printed on back (YY/MM/DD) |
| Storage Method | Store away from direct sunlight, high temperatures, and high humidity. |
| Origin | Singapore |
| Importer | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
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Recommended Serving Suggestion |
① Boil the spare ribs. Boil spare ribs in hot water. Once the surface turns white, remove from water and rinse off impurities and scum under running water. ② Prepare the soup base. Add 1.5L of water and 1 bag of this product to a pot. Open the outer bag and add the white teabag as is. Peel and add 1 clove of garlic. ③ Add meat and simmer. Once the soup boils, add the spare ribs and simmer over low to medium heat for 30 to 50 minutes until the meat is tender. It's now complete. |
