"Room temperature product" Kwong Cheong Tai Hoisin Sauce 400g
¥1,000
Pickup currently unavailable
Hoisin sauce is a type of seasoning primarily used in Chinese cuisine. It is a sweet bean paste similar to Tianmianjiang, with a distinct richness and sweetness, used in Hong Kong and Guangdong. It is made by fermenting a mixture of wheat flour and soybeans, and has a richer flavor than Tianmianjiang.
| Product Name | Koon Chun Hoisin Sauce |
| Ingredients | Soybean paste, sugar, tomato paste, rice vinegar, modified starch, red rice, garlic, sesame oil, five-spice powder, pepper powder, xanthan gum (thickener) |
| Allergens used | This product contains soybeans, wheat, and sesame. |
| Net Content | 400g |
| Best Before | As indicated on the outer packaging |
| Storage Method | After opening, avoid high temperatures and humidity, and consume as soon as possible. |
| Country of Origin | Singapore |
| Importer | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
