Room Temperature Product: Kwong Cheong Thye Laksa Paste 1kg
¥2,400
Pickup currently unavailable
Just add soup and coconut milk for an authentic Laksa soup.
It is also recommended for hot pot soup base, stir-fries, and Dan Dan noodles.
"Laksa" originally means noodles, and there are various types of laksa in Singapore. The most common type is rich and creamy with coconut milk.
Common ingredients include bean sprouts, fried tofu, fish paste, and boiled eggs.
It is served with sambal and lime.
How much laksa paste is for one serving?
A guideline for one serving is 30g of paste. Dilute it with chicken stock, etc., and finally add coconut milk to adjust the flavor. Please adjust the taste with salt or other seasonings as desired. It can also be deliciously made with soy milk or cow's milk instead of coconut milk.
A guideline for one serving is 30g of paste. Dilute it with chicken stock, etc., and finally add coconut milk to adjust the flavor. Please adjust the taste with salt or other seasonings as desired. It can also be deliciously made with soy milk or cow's milk instead of coconut milk.
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Product Name
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Kwang Cheong Thye Laksa Paste |
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Ingredients
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Onion, chili pepper, corn oil, dried shrimp, sugar, garlic, salt, chicken powder (contains wheat, egg, pork, gelatin, chicken, soybean), candlenut, galangal, sliced turmeric, lemongrass powder |
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Net Weight
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1kg |
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Best Before
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Year Month Day (listed on the outer frame) |
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Storage Method
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Store at room temperature, away from direct sunlight. Refrigerate after opening. |
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Country of Origin
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Singapore |
| Importer | YONECHIKU Co., Ltd. |
| Address | 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
