Room Temperature Item: Guongxiangtai Sambal Belacan Chili Paste 230g
¥950
Pickup currently unavailable
This is Singapore's most popular chili sauce.
It's a paste made from belacan, a fermented shrimp paste,
and has a strong umami flavor.
A chili paste indispensable for ethnic cuisine.
Use it to stir-fry rice for Nasi Goreng,
or in stir-fries with meat, seafood, and vegetables.
| Product Name | Kwoong Cheong Thye Sambal Belacan Chili Paste |
| Ingredients | Red chili, garlic, red onion, dried shrimp paste, sugar, salt, edible oil |
| Allergens used | Shrimp (out of 27 items) |
| Net weight | 230g |
| Best before date | Printed on the container (YY/MM/DD) |
| Storage method | Avoid direct sunlight and high temperatures and humidity. After opening, store in the refrigerator and consume as soon as possible. |
| Country of origin | Singapore |
| Importer | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigaya Kagacho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
