Room temperature product: Kwong Cheong Thye Sambal Belacan Chili Paste 1kg
¥2,600
Pickup currently unavailable
This is Singapore's most popular chili sauce.
It is a paste made from belacan, a fermented shrimp paste,
and has a strong umami flavor.
Chili paste essential for ethnic cuisine
Use it to stir-fry rice for nasi goreng
Use it in stir-fries with meat, seafood, or vegetables
| Product Name | Kwoong Cheong Thye Sambal Belacan Chili Paste |
| Ingredients | Red chili, garlic, red onion, dried shrimp paste, sugar, salt, edible oil |
| Allergens used | (out of 27 items) Shrimp |
| Net Weight | 1kg |
| Best Before Date | Stated on the product (YY/MM/DD) |
| Storage Method | Store away from direct sunlight, high temperatures, and high humidity. After opening, store in the refrigerator and consume as soon as possible. |
| Country of Origin | Singapore |
| Importer | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigaya Kagacho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
