"Room Temperature Item" Boneless Salted Mackerel 1kg (approx.)
¥15,000
Pickup currently unavailable
Known as the anchovy of the East, it is a dried fish similar to Japanese "kusaya."
It is made by salting fish, semi-fermenting it, and then sun-drying it.
Rich in iron and minerals, it has been a staple in Hong Kong cuisine since ancient times.
It has a unique fermented smell, but the odor disappears with heating. It brings out flavor and umami. It can be used as an ingredient in stews, stir-fries, or deep-fries, or chopped and added to fried rice, or used to season pork, serving as a key flavor enhancer in dishes.
Strong aroma, healthy eating
How to use
Serve with rice, stir-fry with green beans, stir-fry with gai lan, steamed pork patty, pork belly
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Product Name
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Boneless Salted Fish Ma Yau Ham Yu |
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Ingredients
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Fish (Croaker), Salt |
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Net Weight
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Approx. 1000g |
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Best Before
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Year Month Day (as indicated on the label) |
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Storage Method
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Store at room temperature, away from direct sunlight. Consume as soon as possible. |
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Country of Origin
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China (Hong Kong) |
| Distributor | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
