Room Temperature Product: Bone-in Salted Fish (Ikan Kurau), approx. 1.3kg
¥13,000
Pickup currently unavailable
Known as "anchovy of the East," it is a dried fish similar to Japan's "kusaya."
It is made by salting fish, semi-fermenting it, and then drying it in the sun.
Rich in iron and minerals, it has been a staple of Hong Kong cuisine since ancient times.
It has a unique fermented odor, but the smell disappears when cooked, bringing out its flavor and umami. In addition to being used as an ingredient in stewing, stir-frying, and deep-frying, it is also used as a key flavoring in dishes, such as being chopped into fried rice or used to season pork.
Strong aroma, healthy to eat.
How to eat
Serve with rice, stir-fry with green beans, stir-fry with gai lan, steamed pork patty, pork belly
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Product Name
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Salted Fish Threadfin Ham Yu |
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Ingredients
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Fish (croaker), salt |
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Net Content
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Approx. 1.3kg/fish |
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Best Before
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Year Month Day (as indicated on label) |
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Storage Method
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Store at room temperature, away from direct sunlight. Consume as soon as possible. |
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Country of Origin
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China (Hong Kong) |
| Seller | Yonetiku Co., Ltd. |
| Address | 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
