Room Temperature Item: Cordyceps Flower and Lily Soup (Serves 3-4)

Cordyceps Flower and Lily Bulb Soup

Remove the soup set from the bag, rinse quickly with water, and drain in a colander.
Blanch the meat you have prepared yourself in hot water.
Transfer all ingredients to a pot, add 3000-4000cc of water, bring to a boil over high heat, then reduce heat and simmer for 2-3 hours. Once the ingredients have softened, season with salt and serve.