"Room Temperature Item" Guang Xiang Tai Chicken Rice Chili Sauce Small Size 100g
¥530
Pickup currently unavailable
This is a fresh chili sauce with a refreshing ginger aroma.
It's a trusted flavor, used as the chili sauce for Singapore's classic dish, Hainanese chicken rice.
With a moderate spiciness and a hint of ginger, it pairs exceptionally well with chicken and pork.
This versatile sauce can be used as a dipping sauce, for stir-fries, or as a general dip.
It's perfect for everything from everyday meals to party menus.
In a convenient 100g size, this chili sauce can be easily incorporated into your daily cooking.
| Product Name |
KWO HING THYE Chicken Rice Chili Sauce Chicken Rice Chili Sauce |
| Ingredients | Chili, Sugar, Soy Sauce (including wheat, soybeans), Ginger, Garlic, Sesame Oil, Salt, Corn Starch, Vinegar/Seasoning (amino acid), Thickener (Xanthan Gum) |
| Allergens Used | (out of 27 items) Wheat, Soybeans, Sesame |
| Net Content | 100g |
| Best Before Date | Year/Month/Day (as indicated on label) |
| Storage Method | Store at room temperature away from direct sunlight (After opening, store in the freezer and consume as soon as possible regardless of the best before date). |
| Country of Origin | Singapore |
| Importer | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigaya Kaga-cho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
| How to Use | Use as a dipping sauce for dishes, including Hainanese chicken rice. It can also be deliciously used in stir-fries and other dishes. |
