Room temperature product: Kwong Cheong Thye Chicken Rice Dark Soy Sauce 170ml
¥500
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A vital component of Singapore's famous chicken rice, Ji Fan Lao Chou (Dark Soy Sauce).
This is the "black sauce" served with chicken rice, similar to tamari soy sauce in Japan. Its deep, rich flavor, matured over a long period, is completely free of bitterness and characterized by a mellow taste. It's not only perfect as a dipping sauce but also ideal for coloring dishes like black fried rice, making it versatile for various culinary applications.
This seasoning is truly recognized by professionals, used in all Michelin-starred restaurants and luxury hotels in Singaporean Chinese cuisine. It is also an indispensable item in the kitchens of many high-end hotels and restaurants in Japan.
| Product Name | Kwantong Ji Fan Lao Chou (Chicken Rice Dark Soy Sauce) |
| Ingredients | Soy Sauce (using non-GMO soybeans), Caramel, Sugar, Seasoning (Amino Acid) |
| Allergens used | (Out of 27 items) Soybeans, Wheat |
| Net Content | 170ml |
| Storage Method | Store away from direct sunlight and high temperatures. After opening, clean the spout, close the lid tightly, and refrigerate. Please use as soon as possible. |
| Best Before Date | Stated on label |
| Country of Origin | Singapore |
| Importer | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
