Room temperature product: Kwong Cheong Thye Sambal Belachan Chili Paste, Small Size, 100g
¥700
Pickup currently unavailable
This is the most popular chili sauce in Singapore.
It is a paste of "belacan," a fermented shrimp paste made from krill,
and has a rich umami flavor.
A chili paste essential for ethnic cuisine
Use for nasi goreng by stir-frying rice.
Use for stir-frying meat, seafood, and vegetables.
| Product Name | Koon Chun Sambal Belacan Chili Paste |
| Ingredients | Red chili, corn oil, garlic, red onion, dried shrimp paste, sugar, salt, seasoning (amino acids) |
| Allergens used | (out of 27 items) Shrimp, sesame, milk |
| Net weight | 100g |
| Best by date | Indicated on product (YYYY/MM/DD) |
| Storage method | Store away from direct sunlight, high temperatures and humidity. After opening, refrigerate and consume as soon as possible. |
| Country of origin | Singapore |
| Importer | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
