Room temperature product: Natural Bamboo Pith (Kinukasatake) 1 ryo (37.5g)

The Dictyophora mushroom, famous as an ingredient in Chinese cuisine, is used as a luxury ingredient not only in Chinese dishes but also in French and Italian cuisine. In Chinese cuisine, Dictyophora mushroom soup is the most popular dish. Other popular dishes include dried Dictyophora mushrooms simmered in a sweet and savory sauce, and stuffed and steamed Dictyophora mushrooms. In China, Dictyophora mushrooms have long been used as a traditional Chinese medicine ingredient due to their supposed medicinal properties, and in recent years, they have also been incorporated into medicinal cuisine, which has become popular in Japan.