Room temperature product: Chinese Fish Soup King (Royal Fish Soup) 1.75kg
¥4,000
Pickup currently unavailable
Absolutely no chemical seasonings or other additives are used. Only carefully selected fresh fish are used as raw ingredients, with just salt and pepper added. This is a rich, cloudy soup base with all the nutrients from the fish bones and skin thoroughly dissolved. It can be used as a base for hot pot, shabu-shabu, ramen, or udon. It's versatile and can be adapted for Japanese, Western, or Chinese cuisine.
This is a concentrated soup base that can be diluted to make hot pot soup. Unlike conventional commercial hot pot soup bases, it is made without any additives. The base soup uses only fish, resulting in a healthier and lighter taste compared to animal-based soups.
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Product Name
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Chuka Gyoto-o (Royal Fish Soup) |
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Ingredients
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Fish broth (mackerel, tuna), edible oil, salt Allergens used (out of 27 items): Mackerel |
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Net Weight
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1.75 kg |
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Best Before
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Year Month Day (See bottom of can) |
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Storage Instructions
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Store at room temperature away from direct sunlight and high heat and humidity. After opening, transfer to a glass or other container, store in the refrigerator, and consume as soon as possible. |
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Country of Origin
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China |
| Distributor | Yonechiku Co., Ltd. |
| Address | 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
