Frozen Abalone and Shiitake Mushrooms in Brown Sauce
¥3,500
Pickup currently unavailable
This is an authentic Chinese dish for home enjoyment: Braised Snapper and Shiitake Mushrooms in Brown Sauce.
Carefully selected snapper and aromatic shiitake mushrooms are slow-braised in a rich Chinese-style brown sauce. This dish, where the flavors of seafood and mushrooms melt together, is so satisfying you'll want to drink every last drop of the sauce. It's perfect for everyday dinners or entertaining guests.
Because it's frozen, storage and cooking are easy. Simply boil the bag in hot water or microwave it when you want to eat, and you can enjoy a professional-grade flavor. Even on busy days, you can easily enjoy an authentic Chinese braised dish at home.
| Name |
Braised Abalone and Shiitake Mushrooms in Brown Sauce (2 abalone, 2 shiitake mushrooms) |
|
Ingredients |
Abalone, shiitake mushrooms, chicken bone broth, oyster sauce, dark soy sauce (contains soybeans, wheat), sugar, concentrated chicken soup, salt, xanthan gum (thickener) |
|
Net Content |
2 abalone, 2 shiitake mushrooms |
| Best Before | Year Month Day |
| Storage Method | Store in freezer. |
| Country of Origin
|
Japan |
| Distributor |
Yonetchiku Co., Ltd. 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Preparation Instructions | Place the frozen pack in boiling water and heat for 15 minutes. |
| Serving Suggestion | After heating the pack in boiling water, transfer to a plate and serve. Please be careful of burns during preparation. |
