Frozen Item: Hong Kong Crispy Roasted Pork Belly (Siew Yoke) 200g
¥1,500
Pickup currently unavailable
You can make crispy roasted pork in your home oven.
Crispy roast pork (roasted pork belly with skin), it's delicious no matter how many times you eat it.
The crispy, crunchy skin and the flavor make you crave a drink.
This dish is highly recommended as a side dish for rice.
| Name |
Hong Kong Crispy Roast Pork Roasted Pork Belly with Skin Crispy Roast Pork |
|
Ingredients |
Pork, salt, sugar, vinegar, sake, spices, baking soda, seasoning (amino acids, etc.), flavorings *Contains wheat and rice as part of the ingredients |
|
Net weight |
200g |
| Best before date | As indicated on the label |
| Storage method | Please store in the freezer. |
| Country of origin
|
Japan |
| Seller |
YONECHIKU Co., Ltd. 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Cooking method | (1) Before baking Remove from the package, place skin-side up on a plate or similar, and defrost in the refrigerator. Thoroughly dry the skin. Remove from the refrigerator and bring to room temperature before baking. (2) How to bake Make a drip tray with aluminum foil and cover the bottom and sides of the meat with aluminum foil. (Only the skin side will be exposed) Preheat oven to 200°C. Place in the oven skin-side up and bake at 350°C. Bake for 20 minutes, checking the doneness, and it's done. It's okay if it gets a little burnt. If the skin is burnt, scrape it off with a knife. |
