Frozen Shrimp Dumplings (Ha Gao), 8 pieces
¥1,100
Pickup currently unavailable
| Name | Har Gow (Shrimp Dumplings), 8 pieces |
|
Ingredients |
Filling: Shrimp, bamboo shoots, pork fat, sugar, scallion oil, salt, seasoning, sesame oil, starch, pepper Wrapper: Wheat starch, starch, water, lard /Modified starch This product contains pork, chicken, soybeans, wheat, sesame, and eggs. |
|
Net Content |
8 pieces |
| Best Before | Year Month Day (as indicated on the label) |
| Storage Method | Store in the freezer. (Store at -18℃ or below.) |
| Country of Origin | Japan |
| Instructions | When cooking with a steamer: Place the frozen product into a boiling steamer, cover, and steam for about 9 minutes. These Har Gow have a chewy texture. They are delicious enough on their own, but you can also enjoy them even more with your favorite dipping sauces such as vinegar, chili sauce, chili oil with crunchy garlic, or soy sauce. *Please be careful of burns during cooking. *Placing cabbage or moistened cooking paper on the bottom of the steamer will prevent the wrappers from sticking to the dish, resulting in a beautiful finish. *Cooking time is a guide. It may vary slightly depending on the cooking appliance used. If the dumplings are not thoroughly cooked, reheat them. Caution Please note that if the product is refrozen after thawing, its quality and flavor may deteriorate. |
| Distributor |
Yonechiku Co., Ltd. 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 While we take every precaution with our products, please contact us if you find any defects. |
