Frozen product: Kuang Hsiang Tai Shanghai Noodles (thin), 4 servings
¥1,000
Pickup currently unavailable
These are traditional medium-thick noodles, made without eggs or lye water.
With a chewy texture similar to hand-pulled ramen,
these elegant noodles are recommended for both soup and sauced noodle dishes.
With a chewy texture similar to hand-pulled ramen,
these elegant noodles are recommended for both soup and sauced noodle dishes.
| Name | Guang Xiang Tai Shanghai Noodles (Thin) 4 balls |
|
Ingredients |
Wheat flour (non-GMO), water, tapioca starch |
| Allergens used | (Out of 27 items): Wheat |
|
Contents |
4 balls |
| Best by date | Year Month Day (listed on back) |
| Storage method | Store in freezer. (Store below -18℃.) |
| Country of origin | Singapore |
| Seller |
Yonechiku Co., Ltd. 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Cooking method | After thawing, loosen the noodles. Boil the loosened noodles in boiling water (cooking time to your preference). Drain the water and add to soup to complete. |
