Frozen Product: Kwong Cheung Tai Shanghai Noodles (Thick) 250g
¥400
Pickup currently unavailable
These are thick noodles with a unique chewy texture.
Stir-fried yakisoba made with these noodles is called Shanghai Chao Rou and is a very popular dish.
Thaw completely, separate the noodles, and boil for 6 minutes.
Boil for additional time until desired doneness.
Stir-fried yakisoba made with these noodles is called Shanghai Chao Rou and is a very popular dish.
Thaw completely, separate the noodles, and boil for 6 minutes.
Boil for additional time until desired doneness.
| Name | Kwong Cheong Thye Shanghai Noodles (Thick) |
|
Ingredients |
Wheat flour (non-GMO), water, tapioca starch |
| Allergens used | (out of 27 items): Wheat |
|
Net content |
250g |
| Best-by date | YYYY/MM/DD (stated on the back) |
| Storage method | Store in freezer. (Store below -18℃.) |
| Country of origin | Singapore |
| Seller |
Yonechiku Co., Ltd. 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Cooking instructions | After thawing, separate the noodles. Boil in a pot of hot water while separating them. (Adjust boiling time to your preference.) Drain the water and add to soup to complete. |
