Frozen Product: Radish Cake (Daikon Mochi), 5 pieces
¥950
Pickup currently unavailable
| Name | Daikon Mochi (Radish Cake) 5 pieces |
|
Ingredients |
Ingredients: Daikon radish, processed flour, potato starch, dried shiitake mushrooms, Chinese sausage (Chorizo), sugar, seasoning, scallion oil, sesame oil, salt, pepper /Dried shrimp, cornstarch This product contains shrimp, pork, milk, eggs, wheat, sesame, and soybeans. |
|
Net Content |
5 pieces |
| Best Before | Year Month Day (as indicated on the label) |
| Storage Instructions | Store in the freezer. (Store at -18°C or below.) |
| Country of Origin | Japan |
| How to prepare | Place frozen radish cakes in a frying pan with oil and fry on high heat for 1 minute. Once browned, add water, reduce heat to medium, cover, and steam-fry for 4 minutes. Remove the lid, allow the water to evaporate, and cook both sides to your preferred level of crispiness. These radish cakes are light and delicious. For an even more delicious experience, serve with your favorite sauces such as vinegar, chili sauce, eating chili oil, or soy sauce. *Please be careful not to burn yourself when cooking. *Cooking time is an estimate. It may vary slightly depending on the cooking equipment used. If not cooked through, reheat. Caution: Please note that if this product is thawed and then refrozen, its quality and flavor may be altered. |
| Seller |
Yonechiku Co., Ltd. 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 Every effort has been made to ensure the quality of our products, but in the unlikely event of a defect, please contact us. |
