Frozen Product: Fried Glutinous Rice Dumplings (Ham Sui Gok) - 4 Pieces
¥550
Pickup currently unavailable
| Product Name | Ham Sui Gok (4 pieces) |
|
Ingredients |
Filling: Pork, water, bamboo shoots, shrimp, sugar, dried shiitake mushrooms, starch, sesame oil, oyster sauce, salt, pepper /Seasoning Wrapper: Shiratamako (glutinous rice flour), water, wheat starch, lard, sugar, wheat flour, salt This product contains pork, shrimp, sesame, and wheat. |
|
Net Content |
4 pieces |
| Best By | Year Month Day (as indicated on the label) |
| Storage Instructions | Store in a freezer. (Store at -18℃ or below.) |
| Country of Origin | Japan |
| How to Use | Place the frozen product into oil heated to 170℃. Deep-fry for approximately 7 minutes before serving. A classic dim sum dish, Chinese fried dumplings (Ham Sui Gok). The mochi-like wrapper is filled with ingredients such as pork and bamboo shoots. When fried, it has a crispy exterior and a chewy interior. It is well-seasoned, so it can be enjoyed as is. Recommended as a snack or appetizer. *Please be careful of burns when cooking. *Cooking times are approximate. They may vary slightly depending on the cooking equipment used. If not cooked through, reheat. Caution Please note that refreezing this product after it has thawed may alter its quality and diminish its flavor. |
| Seller |
Yonechiku Co., Ltd. 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
