Limited quantity "frozen product"! Man Kee Hokkaido Scallop and Salted Pork Zongzi (delivery by courier)
¥2,200
Pickup currently unavailable
Chimaki are auspicious treats that are an essential part of the Dragon Boat Festival in Hong Kong.
In preparation for the Dragon Boat Festival, we are offering a limited quantity of Mankee's special Hong Kong chimaki.
Mankee's handmade chimaki are so good, they could be called the king of chimaki!
Ingredients include dried scallops from Hokkaido, salted duck egg yolks (traditionally believed to ward off illness for a whole year if eaten during the Dragon Boat Festival), pork, and mung beans.
They weigh an astonishing 400g! Even on a large plate, the plate looks small! It truly is the king of chimaki. You can share it with your family and enjoy the festive spirit of the Dragon Boat Festival. Unwrapping the chimaki from its fragrant bamboo leaves, as the aroma wafts up, is also one of its greatest pleasures. Despite its strong visual impact, the seasoning inside is elegantly refined.
| Name |
Mankee Hokkaido Yaozhu Salted Meat Zongzi |
|
Ingredients |
Glutinous rice, pork, mung beans, scallop adductor muscle, salted egg yolk, peanut oil, soy sauce, chicken soup, five-spice powder, sake, salt, pepper (contains wheat, egg, peanuts, pork, chicken, and soybeans) |
|
Net content |
1 piece |
| Storage method | Store in the freezer (at 18°C or below). |
| Country of origin | Japan |
| Distributor |
Yonetech Co., Ltd. 2-3-7 Ichigaya Kaga-cho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Preparation instructions |
Remove from bag and boil in hot water. Boiling time guideline: 25-30 minutes from frozen, or 10-15 minutes after thawing. *Not recommended for microwave cooking. |
