Frozen: Singapore Wanton Mee (Dry) 1-serving set

Singapore Wonton Lo Mein (1 serving set)

Singapore Wonton Lo Mein

Singapore Wonton Dry noodles

• Hong Kong Shrimp Wontons (4 pieces)
• Frozen Hong Kong Noodles (Coarse) (1 ball)
• Lo Mein Sauce (1 serving)

Hong Kong Shrimp Wontons

(4 pieces)

• Name: Prepared Food
• Ingredients: Shrimp, wonton skin, coarsely ground pork, coarsely ground oil, yellow chives, dried flounder, peanut butter, salt, granulated sugar, concentrated chicken soup, sesame oil, light soy sauce, garlic oil (This product contains wheat, peanuts, shrimp, soybeans, chicken, pork, sesame, and egg.)
• Contents: 4 pieces (1 serving)
  

Frozen Hong Kong Noodles (Coarse)

1 ball

• Name: Prepared Food
• Ingredients: Wheat flour, egg, lye water, tapioca starch (This product contains egg and wheat.)
• Contents: 1 ball

Lo Mein

Sauce

1 serving

• Name: Sauce
• Ingredients: Lard, aged chicken soy sauce, light soy sauce, granulated sugar, garlic, concentrated chicken soup, oyster sauce, fish sauce (This product contains wheat, shrimp, soybeans, pork, and chicken.)
• Contents: 50g (1 serving)

• Storage: Store below -18°C.
• Expiration Date: Stated on the label
• Seller: Yonetiku Co., Ltd.
• Address: 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo
• Phone: 03-3269-7729

How to Enjoy

Deliciously

1. Prepare the Sauce and Noodles *Keep frozen Thaw the sauce at room temperature. If it's difficult to thaw, immerse the bag in lukewarm water. Thaw the noodles in advance. Once thawed, open the packet, remove the noodles, and loosen them into individual balls.

2. Boil the Wontons Bring water to a boil in a pot, then add the frozen wontons. Once it re-boils, reduce the heat slightly and gently boil the wontons, ensuring they don't violently move in the pot. After about 5 minutes, when the skins become translucent, remove them from the hot water. Keep them warm in a pot of soup.

3. Boil the Noodles When boiling the noodles, use a large pot with plenty of water to prevent the temperature from dropping. Once it's boiling vigorously, add the noodles. The boiling time is 5 to 10 seconds. Overcooking will ruin the texture, so avoid it strictly. Drain the noodles thoroughly, then place them in a bowl, add the sauce, and mix well. Plate the noodles, top with the wontons, and it's ready.

It is also delicious topped with Teochew beef brisket, Teochew beef tripe, and Teochew beef tendon.