"Frozen Product" Bunki Shuyu (Roasted Pork Belly with Skin)
¥2,000
Pickup currently unavailable
Recalling popular Hong Kong street food, this Man Kei Siu Yuk (Roasted Pork Belly with Skin) is a superb dish where the outer skin is roasted to a **crisp**, while the juicy, rich flavor of pork belly spreads in your mouth.
Weighing approximately 400g, this substantial portion is perfect as a main dish at home or as a snack with drinks. It can be stored frozen and is easy to prepare—just heat it in the oven when you want to eat it.
By drying and then roasting the skin, a crispy texture is achieved, and each bite releases a rich flavor. It is recommended as a side dish for rice, a main for dinner, or even as a hospitality dish.
| Name |
Man Kei Roasted Meat Roasted Pork Belly with Skin Crispy Roast Pork |
|
Ingredients |
Pork belly with skin, salt, sugar, five-spice powder, pepper |
|
Net Content |
1 piece |
| Best Before | Stated on label |
| Storage Method | Store frozen. |
| Country of Origin
|
Japan |
| Distributor |
YONECHIKU Inc. 2-3-7 Ichigayakagacho, Shinjuku-ku, Tokyo 162-0062 TEL: 03-3269-7729 FAX: 03-3266-8989 |
| Cooking Instructions | (1) Before roasting Remove from package, place on a plate with the skin side up, and thaw in the refrigerator. Ensure the skin is thoroughly dry. Remove from refrigerator and let it return to room temperature before roasting. (2) Roasting method Create a drip tray with aluminum foil and cover the bottom and sides of the meat with aluminum foil (only the skin side should be exposed). Preheat the oven to 200℃. Place in the oven with the skin side up and roast at 200℃ for 30 minutes. Then, increase temperature to 250℃ and roast for 25-30 minutes, checking doneness. It's okay if it burns a little. If the skin burns, scrape it off with a knife. |
