"Room Temperature Product" Cheung Chai Kee Eating Shrimp Roe 180g
¥2,300
Pickup currently unavailable
This seasoning is made by stretching out a block of shrimp miso, called "Ebi-kao," while stir-frying it in oil. The rich flavor of shrimp is concentrated within it. It has a subtle bitterness and is delicious even when eaten plain.
An 80-year-old traditional handmade flavor.
The rich flavor makes it the perfect accompaniment for steamed pork belly, making you want to eat two more bowls of rice.
Serving suggestions: Stir-fry with vegetables, fried rice, stir-fried fresh squid, steamed pork/tofu, wontons/dumplings
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Product Name
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Cheung Chai Kee Edible Shrimp Paste Chozaiki Hako |
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Ingredients
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Shrimp, vegetable oil, salt (This product contains shrimp.) |
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Net Content
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180g |
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Best Before
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Year Month Day (See outer frame) |
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Storage Method
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Store at room temperature away from direct sunlight. After opening, keep refrigerated and consume as soon as possible. |
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Country of Origin
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Hong Kong (China) |
| Importer | Riken Co., Ltd. |
| Address | 1085-8 Shimoda-cho, Wakaba-ku, Chiba City, Chiba Prefecture |
| Phone | 03-3269-7609 |
