Room Temperature Product: Kwong Cheung Tai Hong Kong Style Chow Mein 1kg
¥1,500
Pickup currently unavailable
Authentic fine noodles, dried noodles that store well, with a light, crisp texture.
Boil for 1-2 minutes in boiling water before use.
Although they are fine noodles, they don't get soggy easily and don't break into small pieces, making them ideal for buffets.
These noodles are perfect for authentic Hong Kong soy sauce fried noodles.
| Product Name |
Kwong Cheong Thye Hong Kong Style Fried Noodles (8 servings) KOSHIKI CHAOMEN |
| Ingredients | Wheat flour, water, tapioca flour, kansui (alkaline water) |
| Net Content | 1kg |
| Best Before | Indicated on package DD/MM/YY |
| Storage Instructions | Store away from direct sunlight, high temperatures, and high humidity. Store in a dry place. |
| Country of Origin | Singapore |
| Importer | Yonetsu Co., Ltd. |
| Address | 2-3-7 Ichigayakaga-cho, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
豉油皇炒麺 (Soy Sauce Fried Noodles Hong Kong Style)
●This is the most popular dish in Hong Kong, where dim sum and noodle and rice dishes are deeply rooted in the food culture.
●The fragrant aroma created by stir-frying thin noodles with two types of soy sauce, dark soy sauce (Lao Chou) and light soy sauce (Sheng Chou), will whet your appetite. (Kwong Cheong Thye Aged Dark Soy Sauce King - essential for color, Kwong Cheong Thye Aged Light Soy Sauce King - essential for flavor, concentrated chicken soup - for richness and flavor)
●The ingredients are very simple, such as chives, bean sprouts, and shredded pork.
●For dipping sauces:
Kwong Cheong Thye Hainanese Chicken Rice Chili Sauce (Spicy) - excellent with vinegar and sugar added.
Kwong Cheong Thye Hoisin Sauce (Sweet) - adding a little sesame oil enhances the aroma.
肉絲炒麺 (Stir-fried Noodles with Shredded Pork)
Crispy on both sides, topped with a thick sauce.
