Room temperature product: Singapore Laksa Kit (3-4 servings)
¥1,500
Pickup currently unavailable
One of Singapore's signature dishes. Rich shrimp paste flavor. Chicken-based soup. Spicy kick. Creamy coconut milk. This soup noodle features a rich, addictive broth perfectly complemented by thick rice noodles (vermicelli).
| Product Name |
Singapore Laksa Kit |
| Ingredients |
Vermicelli: Rice, corn starch, starch Soup Paste: Onion, chili, corn oil, dried shrimp, sugar, garlic, chicken soup, salt, chicken powder, candlenut, galangal, sliced turmeric, lemongrass powder Coconut Powder: Coconut, dextrin/sodium caseinate, tricalcium phosphate. Contains some milk, wheat, shrimp, soy, and chicken. |
| Net Content |
350g (Vermicelli 200g, Soup Paste 100g, Coconut Powder 50g) |
| Best Before | See package DD/MM/YY |
| Storage Method | Store away from direct sunlight, high temperatures, and high humidity. Store in a dry place. |
| Country of Origin | Japan |
| Importer | YONECHIKU Co., Ltd. |
| Address | 2-3-7 Ichigaya Kagamachi, Shinjuku-ku, Tokyo |
| Phone | 03-3269-7729 |
| Nutritional Information per 1 pack (320g) |
Energy: 1199 kcal Protein: 19g Fat: 41.5g Carbohydrates: 181.1g Sodium: 4350g Salt equivalent: 11.05g |
| Cooking Instructions (3-4 servings) |
① Soak the vermicelli in water for about 2 hours until soft. ② Prepare coconut milk. Pour 250cc of hot water into a cup, add one packet of coconut powder, and mix well to make coconut milk. ③ Make the soup. Bring 1 liter of water to a boil in a pot, then add the soup paste. Add your desired ingredients and cook thoroughly, then add the coconut milk prepared in step ②. ④ Boil the vermicelli. Drain the vermicelli and boil for 5 minutes. ⑤ Serve. Place the vermicelli and ingredients in a bowl, pour in the soup, and it's ready. ● Please prepare your favorite ingredients. |
