Yonechiku was featured in Cuisine Kingdom's web magazine.
I candidly shared my thoughts on product development and how our company has responded during the COVID-19 pandemic.
I also discussed how Yonechiku, originally a food wholesaler for restaurants and hotels, began connecting with general customers through garage sales and other initiatives, as well as our passion for bringing the flavors of Hong Kong to Japan.
It's a wonderful interview, so please take a moment to read it.
https://cuisine-kingdom.com/yonechiku
